Nutrients in Gravy, onion, dry, mix

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Gravy, onion, dry, mix.

NutrientAmount and UnitPercentage
Water 4.36 g 4.36%
Energy (calorie) 322 kcal
Energy (joule) 1347 kJ
Protein 9 g 9%
Total lipid (fat) 3 g 3%
Ash 16 g 16%
Carbohydrate, by difference 67.64 g 67.64%
Fiber, total dietary 6 g 6%
Calcium, Ca 280 mg 0.28%
Iron, Fe 1 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 203 mg 0.20%
Potassium, K 262 mg 0.26%
Sodium, Na 4186 mg 4.19%
Zinc, Zn 0.88 mg
Copper, Cu 0.17 mg
Manganese, Mn 0.4 mg
Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin 0.2 mg
Riboflavin 0.4 mg
Niacin 3.7 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.1 mg
Folate, total 31 µg
Folic acid 17 µg
Folate, food 14 µg
Folate, DFE 43 µg
Vitamin B-12 0.7 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.86 g 1.86%
6:0 hexanoic, caproic fatty acid 0.02 g 0.02%
8:0 octanoic, caprylic fatty acid 0.08 g 0.08%
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.47 g 0.47%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.24 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 0.58 g 0.58%
18:0 octadecanoic, stearic fatty acid 0.41 g 0.41%
Fatty acids, total monounsaturated 0.9 g 0.9%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 0.72 g 0.72%
20:1 eicosenoic, gadoleic 0.07 g 0.07%
Fatty acids, total polyunsaturated 0.14 g 0.14%
18:2 undifferentiated 0.08 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Cholesterol 2 mg